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Ark Restaurant Cookbook Nahcotta WA Pacific Northwest
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Very nice 1990
spiral bound hardcover cookbook ~ The new Ark Cookbook, Fresh and Simple
Cuisine from the Pacific Northwest ~ 196 pages which includes a nice alphabetical recipe index at the end of the book.
Written by Jimella Lucas and Nanci Main, restaurant owners of the Ark
Restaurant, located on the Long Beach Peninsula in southwestern Washington
(Nahcotta). First printing. A delicious collection of innovative,
easy-to-prepare entrees, appetizers, desserts, breads, and condiments that
pay tribute to the popular cuisine of the Pacific Northwest. Includes
recipes like: Scallop Tortilla Soup - Apple Cranberry Bread with Lemon
Brandy Spread - Oysters Baked with Garlic Pinenut Butter - Poached Salmon
with Blackberry Hollandaise - Lamb Chops with Green Peppercorn Maderia
Sauce - Zucchini Relish - Chocolate Caramel Black Walnut Tart. Also
included are recipes from the Ark Bakery, brunch recipes, sauce recipes
and special cooking techniques.
Condition as shown, very light wear, pages are clean and unmarked, binding secure, overall
very good condition!
