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$65.00

Availability: 2 In Stock

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La Cocina Familiar en el estado de Baja California

(Home cooking in Baja California, Mexico)

Editorial Oceano de Mexico, S.A. de C.V.
c. 1988, Segunda edicion 2001

Recipes of regional cooking in Baja California, Mexico. A project of Conaculta (National Council for the Arts), published by Editorial Oceano de Mexico. Written in Spanish. This series contains an edition for each Mexican state. Widely regarded as a source of authentic regional Mexican recipes and cuisine.

Softcover, 59 pages, 4 color plates, 10 1/4" X 7 1/2".

Good, ex-library with typical library stamps and stickers, stamp mark on top page edges, with appropriate deaccession notations. Aside from library marking, very clean and unmarked, minimal signs of handling.

sku X06070-C

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