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Indigenous cooking from the Lake Patzcuaro area of Michoacan (Spanish)

Indigenous cooking from the Lake Patzcuaro area of Michoacan (Spanish)

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Recetario de pescado aves y otros animales de la regíon lacustre de pátzcuaro, Michoacán

Maria Rosalina Méndez and J. Santos Martínez Márquez

Consejo nacional para la cultura y las artes
Cocina Indígena y Popular, No. 55
First edition, 2005

Recipes from the area around lake Pátzcuaro, Michoacán, Mexico. Interlinear translation in P'urhépechan (Tarascan) and Spanish.

Trade paperback, French fold graphic wraps. 160 pages, 8 1/4" X 5 1/4"

Fine, as new throughout.

sku X07149

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