Indigenous cooking from the Lake Patzcuaro area of Michoacan (Spanish)
Recetario de pescado aves y otros animales de la regíon lacustre de pátzcuaro, Michoacán
Maria Rosalina Méndez and J. Santos Martínez Márquez
Consejo nacional para la cultura y las artes
Cocina Indígena y Popular, No. 55
First edition, 2005
Recipes from the area around lake Pátzcuaro, Michoacán, Mexico. Interlinear translation in P'urhépechan (Tarascan) and Spanish.
Trade paperback,
French fold graphic wraps. 160 pages, 8 1/4" X 5 1/4"
Fine, as new throughout.
sku
X07149
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