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La Cocina Familiar en el estado de Michoacan

(Home cooking in the state of Michoacan, Mexico)

Editorial Oceano de Mexico, S.A. de C.V.
c. 1988, Segunda edicion 2000

Recipes of the regional cooking in Michoacan. A project of Conaculta (National Council for the Arts), published by Editorial Oceano de Mexico. Written in Spanish. This series contains an edition for each Mexican state. Widely regarded as a source of authentic regional Mexican recipes and cuisine.

Softcover, 65 pages, 4 color plates, 10 1/4" X 7 1/2".

Good, ex-library with typical library stamps and stickers, stamp mark on top page edges, with appropriate deaccession notations. Aside from library marking, very clean and unmarked, with a few mild signs of handling.

Text in Spanish.

sku X0606-C

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