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Recetario huichol de Nayarit

José Rafael Medina Ávila

Consejo nacional para la cultura y las artes
Cocina Indígena y Popular, No. 46
First published, 2000. First reprint, 2004

Indigenous recipes and foods of the Huichol culture in the state of Nayarit, México,

Trade paperback, French fold graphic wraps. Written entirely in Spanish. 79 pages, 8 1/4" X 5 1/4"

Fine, as new throughout.

sku X07146

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