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Recetario de la cuachala y la birria

Cornelio García

Consejo nacional para la cultura y las artes
Cocina Indígena y Popular, No. 49
First published, 2000. First reprint, 2004

Recipes and cultural history of the traditional stews "cuachala" (from Tuxpan, Jalisco) and "birria" of México.

Trade paperback, French fold graphic wraps. Written entirely in Spanish. 87 pages, 8 1/4" X 5 1/4"

Fine, as new throughout.

sku X07147

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