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$15.00

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Vintage 1969 softcover cookbook ~ The Secrets of Creole Cooking ~ 50 pages, published by B.F. Trappey's Sons, New Iberia, Louisiana. Traditional Louisiana Creole Recipes And History for Old World Cajun Creole Cooking. Contents include: Appetizers, Barbecue, Coffee, Delicacies and Desserts, Fish, Fowl, Gumbos, Jambalaya, Meats, Okra, Salads, Sauces, Soups d' Jour, Stews, Miscellaneous Specialities, and Yams.

Condition as shown, light wear, pages are clean and unmarked, binding is secure, very good condition.