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$5.00

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Cooking with the Pennsylvania Dutch: A collection of choice and tried old-time home and farm recipes

A. Monroe Aurand, Jr.

The Aurand Press, Harrisburg, PA, 1946

Well over one hundred traditional recipes from the Pennsylvania Dutch. Includes breads, cakes, fritters, dumplings, crullers, biscuits, muffins, pies, soups and chowders, vegetables, meats, fowl, fish and oysters and more.

Saddle stapled booklet, 32 pages, 8 1/2" X 5 3/4". Gtraphic cover with a few illustrations of traditional scenes of life of the Pennsylvania Dutch.

Book is very good, appears almost as new throughout, clean, bright, unmarked.

sku X08181-cb

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