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Vintage Chinese Recipes Cookbook with Charles Lamb Essay
Click to Enlarge
Vintage 1966
softcover cookbook ~ The Chinese Cook Book ~ 47 pages. Compiled and edited
by Mr. M. Sing Au with illustrations by Warren G. Troutman. Has terrific
illustrations for correct use of chopsticks. Includes a humorous essay by
Charles Lamb titled "A dissertation on Roast Pig", a short essay
on Chinese theater, and delicious Chinese recipes in the order of a
Chinese nine course meal.
Condition as shown, light wear, faint toning of page edges else pages appear clean and unmarked, binding secure, overall
very good vintage
condition!
