Vintage HAWAII Cookbook Hawaiian Fruit Poha Ohia Mango +
This is a vintage 1974 softcover cookbook ~
How to use Hawaiian Fruit ~ 73 pages. Written by Agnes B. Alexander and
"...originally published in 1912 in Honolulu where the author once
owned a popular restaurant. Except for the addition of new illustrations
by William D. Brooks, this is an exact reprint of the original book.
Almost all of the recipes are very simple and call for basic ingredients.
But note, with amusement, the recipe for Lomilomi Salmon on the last page
which calls for "5 cents onions and 5 cents tomatoes". How times
have changed!. Contributors names shown with recipes." Contents
include: Avocado (Alligator Pear) ~ Banana ~ Breadfruit ~ China Orange ~
Coconut ~ Coffee ~ Fig ~ Grapes ~ Guava ~ Mango ~ Ohelo ~ Ohia ~ Orange ~
Papaya ~ Pineapple ~ Poha ~ Pomello (or Grape Fruit and Shaddock) ~
Roselle ~ Tamarind ~ Taro ~ Watermelon ~ Combined Fruit ~ Poi Luncheon.
Fascinating recipes!
Condition as shown, slight wear, original price sticker on back cover, pages are clean and
unmarked, binding of pages
is secure, near excellent condition.